What are YOUR Littles eating?
I am excited to link with other moms because really, who couldn't use a little extra inspiration at meal time? It's difficult to stay creative!
These meals are for Asher who is 24 months old. He was exclusively breastfed for the first 4 months and was breastfed in addition to food until he weaned himself at 14 months (I had become pregnant). I know now I was misreading his signals for hunger at 4 months when he was just trying to up my milk supply. I made all of his food besides his first cereal and some prunes when he went a while without, well... you know. :)
Micah, now almost 8 weeks is breastfed and will be exclusively (pending unforeseen circumstances) until at least 6 months when I can make his cereal. I love the book Super Baby Foods for making your own baby cereal and follow her timetable for introducing new foods.
So here's a typical sort of day at our house:
Breakfast : Cinnamon toast on homemade bread
Lunch: Natural peanut butter and honey rolled into a tortilla, organic banana slices, and some leftover peas.
Dinner: Barilla's PLUS spaghetti with Parmesan cheese (This was leftover from the previous nights pasta with homemade pesto but once this child spots pasta in the fridge - that's it! Plus we were having venison and he's not big on meat...), 1/4 baked potato, organic roasted beets, organic steamed carrots.
We stick with water and organic whole milk for beverages unless we are having what Asher calls "juice", a smoothie I can sneak spinach and avacados into, which we have as an after nap snack 2 or 3 days a week.
We don't do juice either, just organic milk and water. And I never thought of adding avocado into my little ones smoothies. We do spinach and kale mostly.
ReplyDeleteI haven't tried the kale, I was afraid it would be too tough. The avocado blends in perfectly though, can't even taste it!
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